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Layer it on – Three Plant-Based “Stacked” Meals!
Most cuisine has their version of a layered or stacked dish. We might call it a casserole – Italians call it lasagna! In this session, Lisa will demonstrate three fun methods to create a layered plant-based dish in three different cuisines and plant-based styles. This class will build off the Let’s Sauce it Up and Crunchies and Savories to Elevate Your Dish! classes
– watching the classes before this session is highly recommended but not required.
– watching the classes before this session is highly recommended but not required.
Program Details
Mar 05, 2024
09:00 (pm) UTC
09:00 (pm) UTC
Layer it on – Three Plant-Based “Stacked” Meals!
60 minute session Recorded Session
About Lisa Boesen
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Lisa Boesen
Lisa is a Colorado-based Certified Vegan Chef, Forks Over Knives trained home chef, an award-winning author of three cookbooks, two lifestyle workbooks, a speaker, and a beekeeper. Her regional cookbook, Food ELEVATED, was recently awarded a First Place, Gold...
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